Foodborne virus on surfaces of soft-fruit and kitchen environment. Efficacy and mechanism of viral inactivation by heat and steam-ultrasound

  • Rajiuddin, Sheikh Md (PhD Student)
  • Hansen, Tina Beck (Supervisor)
  • Hoorfar, Jeffrey (Examiner)
  • Boxman, Ingeborg (Examiner)
  • Myrmel, Mette (Examiner)
  • Schultz, Anna Charlotte (Main Supervisor)


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Food Science

Immunology and Microbiology