Foodborne virus on surfaces of soft-fruit and kitchen environment. Efficacy and mechanism of viral inactivation by heat and steam-ultrasound

  • Rajiuddin, Sheikh Md, (PhD Student)
  • Hansen, Tina Beck (Supervisor)
  • Hoorfar, Jeffrey (Examiner)
  • Boxman, Ingeborg (Examiner)
  • Myrmel, Mette (Examiner)
  • Schultz, Anna Charlotte, (Main Supervisor)

Project Details

StatusFinished
Effective start/end date15/12/201517/12/2019