Foodborne virus on surfaces of soft-fruit and kitchen environment. Efficacy and mechanism of viral inactivation by heat and steam-ultrasound

  • Rajiuddin, Sheikh Md (PhD Student)
  • Hansen, Tina Beck (Supervisor)
  • Hoorfar, Jeffrey (Examiner)
  • Boxman, Ingeborg (Examiner)
  • Myrmel, Mette (Examiner)
  • Schultz, Anna Charlotte (Main Supervisor)

Project Details

Effective start/end date15/12/201517/12/2019


  • Technical University of Denmark

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being


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