Food process modeling with integration of process impact and quality mapping

Christensen, Martin Gram (PhD Student)
Løje, Hanne (Supervisor)
Frosch, Stina (Examiner)
Ahrné, Lilia Maria (Examiner)
Jensen, Bo Boye Busk (Examiner)
Adler-Nissen, Jens (Main Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/12/2009 → 04/02/2015

1 Ph.D. thesis

Formulation and validation of applied engineering equations for heat transfer processes in the food industry
Christensen, M. G., 2014, Technical University of Denmark. 223 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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