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Food process modeling with integration of process impact and quality mapping
Christensen, Martin Gram
(PhD Student)
Løje, Hanne
(Supervisor)
Frosch, Stina
(Examiner)
Ahrné, Lilia Maria
(Examiner)
Jensen, Bo Boye Busk
(Examiner)
Adler-Nissen, Jens
(Main Supervisor)
National Food Institute
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/12/2009
→
04/02/2015
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fourier series
Engineering & Materials Science
100%
Heat transfer
Engineering & Materials Science
96%
Industry
Engineering & Materials Science
62%
Heat transfer coefficients
Engineering & Materials Science
55%
Cooling
Engineering & Materials Science
33%
Spreadsheets
Engineering & Materials Science
27%
Boiling liquids
Engineering & Materials Science
24%
Hot Temperature
Engineering & Materials Science
23%
Research output
Research output per year
2014
2014
2014
1
Ph.D. thesis
Research output per year
Research output per year
Formulation and validation of applied engineering equations for heat transfer processes in the food industry
Christensen, M. G.
,
2014
,
Technical University of Denmark
.
223 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
Fourier series
100%
Heat transfer
96%
Industry
62%
Heat transfer coefficients
55%
Cooling
33%
1348
Downloads (Pure)