Food process modeling with integration of process impact and quality mapping

Christensen, Martin Gram (PhD Student)
Løje, Hanne (Supervisor)
Frosch, Stina (Examiner)
Ahrné, Lilia Maria (Examiner)
Jensen, Bo Boye Busk (Examiner)
Adler-Nissen, Jens (Main Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/12/2009 → 04/02/2015

Research Output

1 Ph.D. thesis

Formulation and validation of applied engineering equations for heat transfer processes in the food industry

Christensen, M. G., 2014, Technical University of Denmark. 223 p.

Research output: Book/Report › Ph.D. thesis › Research

Open Access

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