Food-based solutions for optimal vitamin D nutrition and health

Grønborg, Ida Marie (PhD Student)
Andersen, Rikke (Main Supervisor)
Andersen, Elisabeth Wreford (Supervisor)
Tetens, Inge (Supervisor)
Ravn-Haren, Gitte (Examiner)
Rejnmark, Lars (Examiner)
Meyer, Haakon E. (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/09/2014 → 11/12/2018

Funding

Samfinansieret - Andet

1 Ph.D. thesis

Vitamin D and food fortification Food based solutions for optimal vitamin D nutrition and health among women of Danish and Pakistani origin
Grønborg, I. M., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 97 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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