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Food Allergy and Threshold of Sensitisation
Yue, Sim Ray
(PhD Student)
Bøgh, Katrine Lindholm
(Main Supervisor)
Christensen, Tue
(Supervisor)
Schoof, Erwin
(Supervisor)
Galano, Melina
(Supervisor)
Houben, Geert
(Supervisor)
Verhoeckx, Kitty
(Supervisor)
Research Group for Food Allergy
National Food Institute
Research Group for Nutrition, Sustainability and Health Promotion
Department of Biotechnology and Biomedicine
Overview
Project Details
Status
Active
Effective start/end date
01/05/2023
→
30/04/2026
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