External Organisations

  • Federal University of São Carlos, Brazil
  • Universidade Federal de Vicosa, Brazil
  • Federal University of Viçosa, Brazil

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Description

The aim of this study is to investigate on the foaming properties of casein micelles and casein micelles cross-linked by transglutaminase at different pH values.
StatusActive
Effective start/end date01/02/201931/07/2020
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ID: 194764000