Project Details
Description
The aim of this study is to investigate on the foaming properties of casein micelles and casein micelles cross-linked by transglutaminase at different pH values.
| Status | Finished |
|---|---|
| Effective start/end date | 01/02/2019 → 31/07/2020 |
Collaborative partners
- Technical University of Denmark (lead)
- Federal University of São Carlos
- Universidade Federal de Viçosa
- Federal University of Viçosa
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