Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

  • Casanova, Federico (PI)
  • Nogueira Silva, Naaman F. (Project Participant)
  • de Carvalho, Antonio F. (Project Coordinator)
  • Trindade, Laise (Other)

Description

The aim of this study is to investigate on the foaming properties of casein micelles and casein micelles cross-linked by transglutaminase at different pH values.
StatusActive
Effective start/end date01/02/201931/07/2020