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Fleksible Måltidsløsninger - Netværkssamarbejde set fra et virksomhedsperspektiv
Olsen, Johanne Rønnow
(PhD Student)
Harmsen, Hanne
(Supervisor)
Jørgensen, Bo Munk
(Examiner)
Grunert, Klaus G.
(Examiner)
Jongen, Wim M. F.
(Examiner)
Friis, Alan
(Main Supervisor)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/05/2004
→
04/03/2009
Funding
ErhvervsPhD-ordningen VTU
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Case Study
Agricultural and Biological Sciences
100%
Product Quality
Agricultural and Biological Sciences
100%
Quality Cycle
Keyphrases
11%
Consumer Requirements
Keyphrases
11%
Consumer Base
Keyphrases
5%
Solution Development
Keyphrases
5%
Sensory Studies
Keyphrases
5%
Partner Interaction
Keyphrases
5%
Research output
Research output per year
2009
2009
2009
1
Ph.D. thesis
Research output per year
Research output per year
Matching food service products to consumer demands through product development alliances and modularisation
Olsen, J. R.,
Mar 2009
,
98 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Case Study
100%
Product Quality
100%
Quality Cycle
11%
Consumer Requirements
11%
Food Trends
5%
422
Downloads (Orbit)