Flavour Release from Model Systems - In Vitro and In Vivo Instrumental Measurements

Haahr, Anne-Mette (PhD Student)
Bredie, Wender (Supervisor)
Stahnke, Louise Heller (Supervisor)
Nielsen, Kristian Fog (Examiner)
Jørgensen, Bo Munk (Examiner)
Adler-Nissen, Jens Lorenz (Main Supervisor)
Marcussen, Jørn (Examiner)

Status	Finished
Effective start/end date	01/06/1999 → 08/06/2005

Funding

Kandidatstipendium

1 Ph.D. thesis

Flavour release from model systems - In vitro and in vivo instrumental measurements
Haahr, A.-M., 2005, Danish Institute for Fisheries Research, Department of Seafood Research and Technical University of Denmark, BioCentrum. 64 p.
Research output: Book/Report › Ph.D. thesis