Flavor Tailoring for Future Brewing: Unleashing the Yeast Diversity Potential

Colomer, Marc Serra (PhD Student)
Hobley, Timothy John (Main Supervisor)
Förster, Jochen (Supervisor)
Mortensen, Uffe Hasbro (Supervisor)
Workman, Christopher (Examiner)
Siegumfeldt, Henrik (Examiner)
Colomer, Marc Serra (PhD Student)
Gibson, Brian R. (Examiner)

National Food Institute

1 Ph.D. thesis

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2019
Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential
Colomer, M. S., 2019, Kgs. Lyngby: Technical University of Denmark. 119 p.
Research output: Book/Report › Ph.D. thesis

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