Flavor Tailoring for Future Brewing: Unleashing the Yeast Diversity Potential

Colomer, Marc Serra (PhD Student)
Hobley, Timothy John (Main Supervisor)
Förster, Jochen (Supervisor)
Mortensen, Uffe Hasbro (Supervisor)
Workman, Christopher (Examiner)
Siegumfeldt, Henrik (Examiner)
Colomer, Marc Serra (PhD Student)
Gibson, Brian R. (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/09/2016 → 19/11/2019

Funding

Industrial PhD

1 Ph.D. thesis

Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential
Colomer, M. S., 2019, Kgs. Lyngby: Technical University of Denmark. 119 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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