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Fish skin waste valorization to novel healthy food ingredients and precision prebiotics
Kolitsida, Panagiota
(PhD Student)
Chronakis, Ioannis
(Main Supervisor)
Hachem, Maher Abou
(Supervisor)
Jessen, Flemming
(Supervisor)
Protein Glycoscience and Biotechnology
Section for Protein Chemistry and Enzyme Technology
Research Group for Food Production Engineering
National Food Institute
DTU Microbes Initiative
Department of Biotechnology and Biomedicine
Overview
Project Details
Status
Active
Effective start/end date
01/09/2024
→
31/08/2027
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