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Fish Meal Quality assessed by analysis of volatiles
Jensen, Benny
(Project Manager)
Vu, Thi Thu Trang
(Project Participant)
National Institute of Aquatic Resources
Overview
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Keyphrases
Meal Quality
100%
Fish Meal
100%
Antioxidant Therapy
20%
Meal Type
20%
Source Process
20%
Breakdown Products
20%
Headspace-gas Chromatography-ion Mobility Spectrometry (HS-GC-IMS)
20%
Mass Spectrometry
20%
Lipid Component
20%
Gas Chromatography
20%
Oxidative Status
20%
Fish Oil
20%
Oxidation Mechanism
20%
Quality Estimation
20%
Oxidative Deterioration
20%
Arbitrary Units
20%
Food Science
Gas Chromatography
100%
Antioxidant
100%
Gas Chromatography Mass Spectrometry
100%
Agricultural and Biological Sciences
Fish Meal
100%
Gas Chromatography
40%
Alpha Oxidation
40%
Antioxidant
20%
Fish Oil
20%
Mass Spectrometry
20%