FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

Research output

Research output per year 2019 2019 2022 2023 2023

• 2 Report
• 2 Conference abstract in proceedings
• 1 Poster

Research output per year

Research output per year

Search results

• 2023

  Predicting growth of Listeria monocytogenes for intact green leaves from growth in cut green leaves

  Ercin, M., Mohandespoor, Z. & Hansen, T. B., 2023. 1 p.

  Research output: Contribution to conference › Poster › Research
• 2022

  Growth versus no-growth of Listeria monocytogenes in the interfaces between sandwich ingredients

  Abu-Eid, S., Bingöl, Z. & Hansen, T., 2022, FoodMicro 2022: Abstract Book. International Committee on Food Microbiology and Hygiene, p. 68-68 1 p. O6.10

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Predicting growth of Bacillus cereus from phylogroups II, IV, V and VI during storage of foods at temperatures below 12°C

  Martinez-Rios, V., Dalgaard, P., Hansen, L. & Hansen, T. B., 2022, FoodMicro 2022: Abstract Book. International Committee on Food Microbiology and Hygiene, p. 67-67 1 p. O6.9

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
• 2019

  NOTAT: Hvor mange Bacillus cereus må der være i fødevaren ved indtagelse?

  Hansen, T. B., Birk, T. & Hansen, L. T., 2019, Kgs. Lyngby: DTU Fødevareinstituttet. 2 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  727 Downloads (Orbit)

• NOTAT: Hvor mange Clostridium botulinum må der være i fødevaren ved indtagelse?

  Hansen, T. B., Birk, T. & Hansen, L. T., 2019, Kgs. Lyngby: DTU Fødevareinstituttet. 2 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  110 Downloads (Orbit)