FF3 Nye trends i fødevaresektoren og indsats overfor nye mikrobiologiske udfordringer

Research output

Research output per year 2015 2016 2017 2018 2019 2019

• 5 Report
• 3 Sound/Visual production (digital)
• 1 Conference abstract in proceedings
• 1 Poster

Research output per year

Research output per year

Search results

• 2019

  Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

  Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019, 11th international conference on predictive modelling in food - book of abstracts. Gonzales-Barron, U. & Cadavez, V. A. P. (eds.). Braganca, Portugal: Instituto Politecnico de Braganca, p. 78-78

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File
  103 Downloads (Orbit)

• Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

  Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  200 Downloads (Orbit)
• 2018

  NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterium for Listeria monocytogenes for varmebehandling af færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 11 p.

  Research output: Book/Report › Report › Commissioned

• NOTAT: Bestemmelse af effektkriterier for fødevarebårne sygdomsfremkaldende sporedannere ved varmebehandling af færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 5 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  246 Downloads (Orbit)

• TILLÆGSNOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterier for Clostridium perfringens og Bacillus cereus for varmholdelsen og nedkølingen af varmebehandlede færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 7 p.

  Research output: Book/Report › Report › Commissioned
• 2017

  Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

  Hansen, T. B. (Author), Hansen, S. K. H. (Author), Møller, C. O. D. A. (Author) & Andersen, J. K. (Author), 2017

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  160 Downloads (Orbit)

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterium for Clostridium perfringens og Bacillus cereus for nedkølingen af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2017, Kgs. Lyngby: DTU Fødevareinstituttet. 8 p.

  Research output: Book/Report › Report › Commissioned
• 2016

  FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

  Hansen, T. B. (Author) & Møller, C. O. D. A. (Author), 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  106 Downloads (Orbit)

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effekt kriterium for Clostridium perfringens for lun opbevaring af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2016, Søborg: DTU Fødevareinstituttet. 4 p.

  Research output: Book/Report › Report › Commissioned
• 2015

  FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

  Hansen, T. B. (Invited author), 23 Jun 2015

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  111 Downloads (Orbit)