Fats optimized for human nutrition

  • Høy, Carl-Erik (Project Manager)
  • Christensen, Egon (Project Participant)
  • Straarup, Ellen Marie (Project Participant)
  • Astrup, Arne (Project Participant)
  • Sandström, Brittmarie (Project Participant)
  • Marckmann, Peter (Project Participant)
  • Tholstrup, Tine (Project Participant)

    Project Details

    Description

    We produce fats with an optimized fatty acid profile, which takes into consideration an extract of all recommendation. The fats are given to human test persons and the effects on blood parameters are investigated. The same fats are examined in animal test models for absorption of fats.
    StatusFinished
    Effective start/end date01/12/199830/11/2000

    Collaborative partners

    Funding

    • Unknown

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.