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Extraction and utilization of brewers¿ spent grain proteins
Mikkelsen, Rasmus Kranold
(PhD Student)
Jacobsen, Charlotte
(Main Supervisor)
Hobley, Timothy John
(Supervisor)
Jafarpour, Ali
(Supervisor)
Svensson, Betül Yesiltas
(Supervisor)
Jacobsen, Charlotte
(Main Supervisor)
Hobley, Timothy John
(Supervisor)
Svensson, Betül Yesiltas
(Supervisor)
Hennebelle, Marie
(Examiner)
Lübeck, Mette
(Examiner)
Research Group for Bioactives – Analysis and Application
National Food Institute
DTU Microbes Initiative
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/05/2022
→
08/09/2025
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Brewer's Spent Grain
Keyphrases
100%
Brewer's Spent Grain Protein
Keyphrases
100%
Peptide
Food Science
100%
Emulsion
Keyphrases
63%
Emulsifying Properties
Keyphrases
36%
Antioxidant Peptides
Keyphrases
36%
Emulsifying Peptide
Keyphrases
36%
Emulsifier
Keyphrases
36%
Research output
Research output per year
2025
2025
2025
1
Ph.D. thesis
Research output per year
Research output per year
Extraction and utilization of brewers’ spent grain proteins
Mikkelsen, R. K.,
2025
, Kgs. Lyngby:
Technical University of Denmark
.
276 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Brewer's Spent Grain
100%
Brewer's Spent Grain Protein
100%
Peptide
100%
Emulsion
63%
Emulsifier
36%
289
Downloads (Orbit)