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Exploring antifungal activities of Lactic Acid Bacteria and their potential for use as bio-preservation agents in food
Zhao, Shuangqing
(PhD Student)
Solem, Christian
(Main Supervisor)
Liu, Jianming
(Supervisor)
Blank, Lars
(Examiner)
Siegumfeldt, Henrik
(Examiner)
DTU Microbes Initiative
Research Group for Microbial Biotechnology and Biorefining
National Food Institute
Overview
Project Details
Status
Finished
Effective start/end date
01/12/2020
→
10/04/2024
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