Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01/12/2020 → 30/11/2023 |
Exploring antifungal activities of Lactic Acid Bacteria and their potential for use as bio-preservation agents in food
- Zhao, Shuangqing (PhD Student)
- Solem, Christian (Main Supervisor)
- Liu, Jianming (Supervisor)