Evaluation of Interventions towards Young people in school food programs, EVIUS.

  • Mikkelsen, Bent Egberg (Project Manager)

Project Details

Description

The project aims at evaluating the effects on children of different healthy school food interventions.. The project consists of a several work packages with the following research questions:

WP1 - Diet & Nutrtion: Does the school food has an effect on the student's dietary intake?
Is dietary intake different for students in different age groups?

WP2 -Coaching & counselling
How can coaching of intermediaries be developed to efficacy
Does coaching of intermediaries have an effect on dietary intake?

WP3 - Learning & preferences How does the school food environment influence the learning climate?
How does the school food environment influence the well-being and concentration of the students?

WP 4 - Sociotechnical approach to school food
What type of meaning and sense does teachers and students attribute to different school food concepts?
What organisational and social pre-conditions are needed for the long term survival of school food programs?
Does price has an effect on the students demand and use of the school food programme?
StatusFinished
Effective start/end date01/05/200831/12/2009