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European Food Consumption Validation
de Boer, Evelien
(Project Manager)
National Food Institute
Public Health Division of Gipuzkoa
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
National Institute of Public Health and the Environment
Akademija Medicinskih Znanostl Hrvatske
University of Oslo
German Institute of Human Nutrition Potsdam-Rehbruecke
Ghent University
INRAE
International Agency for Research on Cancer
National Research Institute for Food and Nutrition
Wageningen University & Research
Czech National Institute of Public Health
Prima Informatics Ltd.
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Keyphrases
Selected Countries
100%
Food Consumption
100%
European Food
100%
Adaptation
100%
24-hour Dietary Recall
50%
Further Development
50%
Food Consumption Data
50%
EFCOVAL
50%
Politicians
50%
Dietary Information
50%
Pan-European
50%
Dietary Survey
50%
European Countries
50%
IT Standards
50%
Adult Population
50%
Validation Studies
50%
Nutritional Surveys
50%
Recall Method
50%
Hazardous Substances
50%
Uncertainty Sources
50%
European Adults
50%
Food nutrients
50%
Food Science
European Food
100%
Food Consumption Data
50%
24-Hour Dietary Recall
50%
Recall Method
50%
Food nutrients
50%