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Enzymatic Modification of Palm Oil For Margarine Fat Production
Ibrahim, Nuzul Amri Bin
(PhD Student)
Xu, Xuebing
(Main Supervisor)
Adler-Nissen, Jens Lorenz
(Examiner)
Adlercreutz, Patrick
(Examiner)
Fredriksen, Henrik K.
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/01/2004
→
16/05/2008
Funding
Stipendie fra udlandet
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fatty Acids
Chemical Engineering
100%
Trace Element
Chemical Engineering
100%
Sunflower Oil
Chemical Engineering
100%
Oil and Fat
Chemical Engineering
100%
Pre-column
Keyphrases
85%
Refined Oil
Keyphrases
28%
Surface Formulations
Keyphrases
14%
Deactivation Kinetics
Keyphrases
14%
Research output
Research output per year
2008
2008
2008
1
Ph.D. thesis
Research output per year
Research output per year
Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification
Ibrahim, N. A. B.,
May 2008
,
129 p.
Research output
:
Book/Report
›
Ph.D. thesis
File
Fatty Acids
100%
Sunflower Oil
100%
Oil and Fat
100%
Trace Element
100%
Pre-column
85%
2087
Downloads (Orbit)