Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Effekten af D-vitamin berigelse i danske familier
Madsen, Katja Howarth
(PhD Student)
Rasmussen, Lone Banke
(Main Supervisor)
Andersen, Elisabeth Wreford
(Supervisor)
Andersen, Rikke
(Supervisor)
Pedersen, Agnes N.
(Examiner)
Abrahamsen, Bo
(Examiner)
Meyer, Haakon E.
(Examiner)
Mølgaard, Christian
(Supervisor)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/11/2009
→
26/02/2014
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Family
Medicine and Dentistry
100%
Vitamin D
Medicine and Dentistry
100%
Food Fortification
Food Science
100%
Serum
Medicine and Dentistry
50%
Milk
Food Science
25%
Bread
Food Science
25%
Liquid Chromatography-Mass Spectrometry
Medicine and Dentistry
12%
Age
Medicine and Dentistry
12%
Research output
Publications per year
2014
2014
2014
1
Ph.D. thesis
Publications per year
Publications per year
Vitamin D status and effects of food fortification in families
Madsen, K. H.
,
2014
,
National Food Institute, Technical University of Denmark
.
129 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Family
100%
Vitamin D
100%
Food Fortification
100%
Serum
50%
Milk
25%
614
Downloads (Pure)