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Effekten af D-vitamin berigelse i danske familier
Madsen, Katja Howarth
(PhD Student)
Rasmussen, Lone Banke
(Main Supervisor)
Andersen, Elisabeth Wreford
(Supervisor)
Andersen, Rikke
(Supervisor)
Pedersen, Agnes N.
(Examiner)
Abrahamsen, Bo
(Examiner)
Meyer, Haakon E.
(Examiner)
Mølgaard, Christian
(Supervisor)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/11/2009
→
26/02/2014
Funding
Technical University of Denmark
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vitamin D
Food Science
100%
Food Fortification
Food Science
100%
Fortification Strategies
Keyphrases
16%
Effect Estimates
Keyphrases
16%
Liquid Chromatography Tandem Mass Spectrometry
Food Science
12%
Nutrition
Food Science
6%
Dietary Recommendation
Food Science
6%
Dietary Supplement
Food Science
6%
Research output
Publications per year
2014
2014
2014
1
Ph.D. thesis
Publications per year
Publications per year
Vitamin D status and effects of food fortification in families
Madsen, K. H.,
2014
,
National Food Institute, Technical University of Denmark
.
129 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Food Fortification
100%
Vitamin D
100%
Effect Estimates
16%
Fortification Strategies
16%
Liquid Chromatography Tandem Mass Spectrometry
12%
656
Downloads (Pure)