Effecten af omlægning til økologi i offentlige storkøkkener

Sørensen, Nina Nørgaard (PhD Student)
Tetens, Inge (Main Supervisor)
Lassen, Anne Dahl (Supervisor)
Løje, Hanne (Supervisor)
Trolle, Ellen (Examiner)
Bere, Elling (Examiner)
Kristensen, Niels Heine (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/11/2012 → 01/09/2016

Funding

Technical University of Denmark

Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work
Sørensen, N. N., 2016, Søborg: National Food Institute, Technical University of Denmark. 89 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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