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Effect of environmental factors on taste and aroma formation in Danish mould cheese
Nielsen, Per Væggemose
(Project Manager)
Stahnke, Louise Heller
(Project Participant)
Hansen, Anne Maria
(Project Participant)
Bioteknologisk Institut
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Keyphrases
Mould Cheeses
100%
Taste Formation
100%
Environmental Impact
100%
Cheese
100%
Aroma Formation
100%
Sensory Impression
50%
Sensory Profile
50%
Aroma Compounds
50%
Volatile Compounds Profile
25%
Morphological Appearance
25%
Environmental Factors
25%
Absolute Temperature
25%
Multivariate Data Analysis
25%
Environmental Parameters
25%
Applied Research Project
25%
Product Quality
25%
Morphological Identification
25%
Humidity
25%
Dairy Industry
25%
Gas Chromatography-olfactometry (GC-O)
25%
Carbon Dioxide
25%
I-phase
25%
Environmental Conditions
25%