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Effect of electrohydrodynamic processing on the functionality of probiotic cells
Dima, Panagiota
(PhD Student)
Risbo, Jens
(Examiner)
Valencia, Francisco Goycoolea
(Examiner)
Chronakis, Ioannis
(Main Supervisor)
Mendes, Ana Carina Loureiro
(Supervisor)
Research Group for Food Production Engineering
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/01/2020
→
12/05/2023
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Probiotic Bacteria
Keyphrases
100%
Cell Modulation
Keyphrases
100%
Encapsulation-drying
Keyphrases
100%
Electric Field (E-field)
Keyphrases
100%
Microcapsules
Keyphrases
46%
DC Electric Field
Keyphrases
38%
Electrohydrodynamic Drying
Keyphrases
30%
Surface Charge
Keyphrases
30%
Research output
Research output per year
2022
2022
2022
1
Ph.D. thesis
Research output per year
Research output per year
Effect of Electric Fields on Probiotic Cells: Modulation of the Encapsulation, Drying, and Viability
Dima, P.,
2022
, Kgs. Lyngby:
Technical University of Denmark
.
226 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Electric Field (E-field)
100%
Probiotic Bacteria
100%
Cell Modulation
100%
Encapsulation-drying
100%
Microcapsules
46%
67
Downloads (Orbit)