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Effect of electrohydrodynamic processing on the functionality of probiotic cells
Dima, Panagiota
(PhD Student)
Risbo, Jens
(Examiner)
Valencia, Francisco Goycoolea
(Examiner)
Chronakis, Ioannis
(Main Supervisor)
Mendes, Ana Carina Loureiro
(Supervisor)
Research Group for Food Production Engineering
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/01/2020
→
12/05/2023
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Electric Field
Engineering
100%
Probiotics
Food Science
100%
Drying Method
Engineering
20%
Electrospray
Engineering
20%
Hydrophobic
Engineering
20%
Term Stability
Engineering
20%
Electric Field Strength
Engineering
20%
Lecithin
Food Science
11%
Research output
Publications per year
2022
2022
2022
1
Ph.D. thesis
Publications per year
Publications per year
Effect of Electric Fields on Probiotic Cells: Modulation of the Encapsulation, Drying, and Viability
Dima, P.,
2022
, Kgs. Lyngby:
Technical University of Denmark
.
226 p.
Research output
:
Book/Report
›
Ph.D. thesis
Electric Field
100%
Lecithin
100%
Electrosprays
100%
Cell Modulation
100%
Encapsulation-drying
100%