The project is based on a patent application regarding a new technology for extraction of glycoproteins with antioxidative properties from brown seaweed. The aim of the project is to upscale the technology and to evaluate whether it can be used on red seaweed, too. Furthermore, the antioxidative activity of the glycoprotein will be evaluated in selected food and skin care products.
|Effective start/end date||15/08/2014 → 15/02/2015|
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