ECSafeSEAFOOD. Priority environmental contaminants in seafood: safety assessment, impact and public perception

  • Granby, Kit (Project Participant)
  • Sloth, Jens Jørgen (Project Participant)
  • Larsen, Bodil Katrine (Project Participant)
  • Rasmussen, Rie Romme (Project Participant)

Project Details


Seafood has been recognised as a high-quality, healthy and safe food type and is one of the most important food commodities consumed worldwide. However, seafood, like other types of food, can also be a source of harmful environmental contaminants with potential to impact on human health.

ECsafeSEAFOOD will assess food safety issues related to priority contaminants present in seafood as a result of environmental contamination (including those originating from harmful algal blooms and those associated with marine litter) and evaluate their impact on public health. ECsafeSEAFOOD will provide scientific evidence to serve as a basis for further development of common food safety, public health and environmental policies and measures, by seeking to establish a quantitative link between the contamination of the marine environment and that of seafood.
Effective start/end date15/02/201315/02/2017


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.