Do the elderly get ill because they keep ready-to-eat foods for too long?

  • Hansen, Tina Beck (Project Manager)
  • Andersen, Jens Kirk (Project Participant)
  • Møller, Cleide Oliveira de Almeida (Project Participant)

Project Details

Description

Keeping ready-to-eat foods at too high temperatures in the home of elderly people can result in fatal infections with Listeria monocytogenes.



The Danish Ellab Fondation has granted DKK 100,000 for mapping of typical transport and storage conditions (times and temperatures) for ready-to-eat foods in order to look into this. Modelling techniques applying predictive microbial models and quantitative risk assessment will be used.
AcronymFood kept too long
StatusFinished
Effective start/end date01/06/201430/09/2015

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