Dietary fats: Technology - Quality- Nutrition

  • Høy, Carl-Erik (Project Manager)
  • Porsgaard, Trine (Project Participant)
  • Jensen, Karen (Project Participant)
  • Nielsen, Nina Skall (Project Participant)
  • Mu, Huiling (Project Participant)
  • Børresen, Torger (Project Participant)
  • Jacobsen, Charlotte (Project Participant)
  • Adler-Nissen, Jens (Project Participant)
  • Xu, Xuebing (Project Participant)

Project Details

Description

The production of interesterified fats is optimized in laboratory scale as well as in pilot plant. The intestinal absorption of the fats is examined in animal models and the fats are incorporated into food.
StatusFinished
Effective start/end date01/01/199931/12/2003

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