Project Details
Description
The production of interesterified fats is optimized in laboratory scale as well as in pilot plant. The intestinal absorption of the fats is examined in animal models and the fats are incorporated into food.
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/1999 → 31/12/2003 |
Collaborative partners
- Technical University of Denmark (lead)
- Unknown (Project partner)
Funding
- Unknown
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