The production of interesterified fats is optimized in laboratory scale as well as in pilot plant. The intestinal absorption of the fats is examined in animal models and the fats are incorporated into food.
|Effective start/end date||01/01/1999 → 31/12/2003|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.