Development of seafood products with improved human health effects, sensory quality and food safety

Dalgaard, Paw (Project Participant)
Mejlholm, Ole (Project Participant)
Devitt, Tina Dahl (Project Participant)

National Food Institute

Royal Greenland A/S

Description

Collaboration between DTU Food and Royal Greenland Seafood Ltd.

Funded by Danish Food Industry Agency (GUDP).

Acronym	GUDP-LAV-SALT
Status	Finished
Effective start/end date	01/01/2014 → 31/12/2016

Collaborative partners

Technical University of Denmark (lead)
Royal Greenland A/S (Project partner)