Development of seafood products with improved human health effects, sensory quality and food safety

  • Dalgaard, Paw (Project Participant)
  • Mejlholm, Ole (Project Participant)
  • Devitt, Tina Dahl (Project Participant)

Project Details

Description

Collaboration between DTU Food and Royal Greenland Seafood Ltd.

Funded by Danish Food Industry Agency (GUDP).
AcronymGUDP-LAV-SALT
StatusFinished
Effective start/end date01/01/201431/12/2016

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