Physical signals from various instruments like near infrared vision systems, texture meters and electronic noses are correlated to organoleptic and physical/chemical quality parameters by multivariate dataanalysis (projection methods and neural networks). Based on these results, a multisensor device is designed for at line (or even in line) use in the fish production chain.
|Effective start/end date||15/12/1998 → 15/12/2001|
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