Development of multisensor techniques for monitoring the quality of fish.

Project Details

Description

Physical signals from various instruments like near infrared vision systems, texture meters and electronic noses are correlated to organoleptic and physical/chemical quality parameters by multivariate dataanalysis (projection methods and neural networks). Based on these results, a multisensor device is designed for at line (or even in line) use in the fish production chain.
StatusFinished
Effective start/end date15/12/199815/12/2001