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Development of Methods for Risk Assessment of Combined Actions of Substances in Food
Reffstrup, Trine Klein
(PhD Student)
Larsen, John Christian
(Main Supervisor)
Meyer, Otto A.
(Supervisor)
Hass, Ulla
(Examiner)
Alexander, Jan
(Examiner)
Mielke, Hans
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/07/2007
→
29/02/2012
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Toxicokinetics
Chemistry
100%
Chlorpyrifos
Agricultural and Biological Sciences
91%
Combined Action
Engineering
85%
Cumulative Risk Assessment
Agricultural and Biological Sciences
68%
Risk Assessor
Agricultural and Biological Sciences
45%
Additivity
Chemistry
28%
Chemical Substance
Chemistry
28%
Point of Departure
Engineering
28%
Research output
Publications per year
2012
2012
2012
1
Ph.D. thesis
Publications per year
Publications per year
Evaluation of methodologies for risk assessment of combined toxic actions of chemical substances and establishment of PBTK/TD models for pesticides
Reffstrup, T. K.
,
2012
, Søborg:
National Food Institute, Technical University of Denmark
.
166 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Toxicokinetics
100%
Chlorpyrifos
91%
Combined Action
85%
Cumulative Risk Assessment
68%
Risk Assessor
45%
323
Downloads (Pure)