Development of Methods for Risk Assessment of Combined Actions of Substances in Food

  • Reffstrup, Trine Klein, (PhD Student)
  • Larsen, John Christian, (Main Supervisor)
  • Meyer, Otto A., (Supervisor)
  • Hass, Ulla (Examiner)
  • Alexander, Jan (Examiner)
  • Mielke, Hans (Examiner)
StatusFinished
Effective start/end date01/07/200729/02/2012