Development of Methods for Risk Assessment of Combined Actions of Substances in Food

  • Reffstrup, Trine Klein (PhD Student)
  • Larsen, John Christian (Main Supervisor)
  • Meyer, Otto A. (Supervisor)
  • Hass, Ulla (Examiner)
  • Alexander, Jan (Examiner)
  • Mielke, Hans (Examiner)

Project Details

Effective start/end date01/07/200729/02/2012


  • Centerfinansieret


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