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Development of Methods for Risk Assessment of Combined Actions of Substances in Food
Reffstrup, Trine Klein
(PhD Student)
Larsen, John Christian
(Main Supervisor)
Meyer, Otto A.
(Supervisor)
Hass, Ulla
(Examiner)
Alexander, Jan
(Examiner)
Mielke, Hans
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/07/2007
→
29/02/2012
Funding
Centerfinansieret
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Physiologically Based Toxicokinetic Model
Keyphrases
100%
Toxicokinetic-toxicodynamic Model
Keyphrases
100%
Combined Toxic Action
Keyphrases
100%
Pesticide Residue
Food Science
100%
Hazard Index
Food Science
66%
Toxicodynamics
Keyphrases
25%
Interaction Threshold
Keyphrases
16%
Chlorpyrifos-oxon
Keyphrases
16%
Research output
Research output per year
2012
2012
2012
1
Ph.D. thesis
Research output per year
Research output per year
Evaluation of methodologies for risk assessment of combined toxic actions of chemical substances and establishment of PBTK/TD models for pesticides
Reffstrup, T. K.,
2012
, Søborg:
National Food Institute, Technical University of Denmark
.
166 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Combined Toxic Action
100%
Toxicokinetic-toxicodynamic Model
100%
Physiologically Based Toxicokinetic Model
100%
Pesticide Residue
100%
Hazard Index
66%
411
Downloads (Orbit)