Development of Methods for Risk Assessment of Combined Actions of Substances in Food

Reffstrup, Trine Klein (PhD Student)
Larsen, John Christian (Main Supervisor)
Meyer, Otto A. (Supervisor)
Hass, Ulla (Examiner)
Alexander, Jan (Examiner)
Mielke, Hans (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/07/2007 → 29/02/2012

1 Ph.D. thesis

Evaluation of methodologies for risk assessment of combined toxic actions of chemical substances and establishment of PBTK/TD models for pesticides
Reffstrup, T. K., 2012, Søborg: National Food Institute, Technical University of Denmark. 166 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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