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Development of methods for in-line detection and identification of viruses in water
Uhrbrand, Katrine
(PhD Student)
Christensen, Laurids Siig
(Main Supervisor)
Hedlund, Kjell-Olof
(Supervisor)
Myrmel, Mette
(Supervisor)
Larsen, Lars Erik
(Examiner)
Cook, Nigel
(Examiner)
Simonsson, Magnus
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/08/2008
→
27/06/2012
Funding
Offentlig finansiering
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Norovirus
Food Science
100%
Raspberry
Food Science
15%
Calicivirus
Food Science
15%
Adenovirus
Food Science
15%
Adenoviridae
Agricultural and Biological Sciences
15%
Feline Calicivirus
Agricultural and Biological Sciences
15%
Direct Lysis
Keyphrases
9%
Person-to-person
Keyphrases
9%
Research output
Publications per year
2012
2012
2012
1
Ph.D. thesis
Publications per year
Publications per year
Development and evaluation of methods for recovery of Noroviruses from food, water and air
Uhrbrand, K.,
2012
, Kgs. Lyngby:
Technical University of Denmark
.
143 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Norovirus
100%
Raspberry
18%
Calicivirus
15%
Adenovirus
15%
Feline Calicivirus
15%
1305
Downloads (Pure)