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Development of methods and tools for risk assessmentof foods and diets to supportregulation in a changing global environment
Monteiro, Constanza De Matteu
(PhD Student)
Pires, Sara Monteiro
(Main Supervisor)
Thomsen, Sofie Theresa
(Supervisor)
Membré, Jeanne Marie
(Supervisor)
Research Group for Risk Benefit
National Food Institute
DTU Microbes Initiative
Overview
Project Details
Status
Active
Effective start/end date
01/12/2022
→
30/11/2025
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