Development of an organic food production sector

  • Nielsen, Thorkild (Project Manager)
  • Kristensen, Niels Heine (Project Participant)
  • Jørgensen, Michael Søgaard (Project Participant)

    Project Details


    The purpose of this project is to contribute to consolidating and promoting the competitive power of the ecological food sector by making a thorough and systematic analysis of the problems, learning processes and development needs of ecological companies in connection with production of processed ecological products.
    The project includes both a research and an action oriented part.
    Effective start/end date01/01/199531/03/1999

    Collaborative partners


    • Unknown


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