Development of a framework and mathematical models for holistic benefit-risk asssessment of food

Berjia, Firew Lemma (PhD Student)
Dalgaard, Paw (Examiner)
Christensen, Bjarke Bak (Examiner)
Hart, Andrew David McAfee (Examiner)
Nauta, Maarten (Main Supervisor)

National Food Institute

1 Ph.D. thesis

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2013

Method development in risk-benefit assessment and burden of disease estimation of food
Berjia, F. L., 2013, Søborg: National Food Institute, Technical University of Denmark. 154 p.
Research output: Book/Report › Ph.D. thesis

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