Development of a framework and mathematical models for holistic benefit-risk asssessment of food

Berjia, Firew Lemma (PhD Student)
Dalgaard, Paw (Examiner)
Christensen, Bjarke Bak (Examiner)
Hart, Andrew David McAfee (Examiner)
Nauta, Maarten (Main Supervisor)

National Food Institute

Status	Finished
Effective start/end date	01/10/2010 → 02/04/2014

1 Ph.D. thesis

Method development in risk-benefit assessment and burden of disease estimation of food
Berjia, F. L., 2013, Søborg: National Food Institute, Technical University of Denmark. 154 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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