Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products

Keyphrases

1. Meat Products 100%
2. Boundary Model 100%
3. Seafood Products 100%
4. Growth Boundary 100%
5. Intensive Growth 100%
6. Pseudomonads 100%
7. Psychrotolerant 100%
8. Vegetable Products 100%
9. Citric Acid 33%
10. Accuracy Factor 33%
11. Vegetables 33%
12. Factor Value 33%
13. Lag Time 33%
14. Environmental Parameters 33%
15. Bias Factor 33%
16. Cardinal Parameters 33%
17. Shrimp 16%
18. Product Development 16%
19. Growth Rate 16%
20. Benzoic 16%
21. Preservatives 16%
22. Time Model 16%
23. Parameter Type 16%
24. Benzoic Acid 16%
25. Good for 16%
26. Average Bias 16%
27. Milk 16%
28. Antimicrobial Activity 16%
29. Parameter Values 16%
30. Rate Parameters 16%
31. Expanded Model 16%
32. Interactive Effects 16%
33. MIC Values 16%
34. Broth 16%