Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, Marthe
(PhD Student)
Jessen, Flemming
(Main Supervisor)
Feyissa, Aberham Hailu
(Supervisor)
Hansen, Egon Bech
(Examiner)
Datta, Ashim K.
(Examiner)
Skipnes, Dagbjørn
(Supervisor)
Lerfall, Jørgen
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/01/2017
→
12/03/2020
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Salt
Food Science
100%
Cooking
Food Science
100%
Food Waste
Food Science
50%
Meat
Food Science
50%
Evaporation
Food Science
50%
Kitchen
Food Science
50%
Denaturation
Food Science
50%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
Developing a decision support tool for heat process optimization of cod filet
Jordbrekk Blikra, M.
,
2019
,
Technical University of Denmark
.
139 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Salt
100%
Cooking
100%
Food Waste
50%
Evaporation
50%
Kitchen
50%
131
Downloads (Pure)