Project Details


The project is a collaboration between DTU and business partner TangGro, that does seaweed farming in low saline Danish waters for food purposes. The project will develop methods for production of two seaweed species for use at TangGro´s facilities (sugar kelp and gracilaria) and test the growth in open water at TangGro´s farm with special emphasis on the special conditions of low salinity.

DTU Aqua, National Institute of Aquatic Resources
National Food Institute, Technical University of Denmark (coordinator)
TangGro, Denmark   

Greater Copenhagen Food Innovation (CPH-Food)

Research area: Coastal Ecology
Effective start/end date01/01/202001/07/2021


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