Project Details
Description
Cross-flow microfiltration of beer, skim milk, and fruit juice is studied is pilot plant scale utilizing a new filtration principle developed jointly with Department of Chemical Engineering (Gunnar Jonsson). Computer controlled, brief back-flush pulses abate fouling and allow for a high flux and a 100% transmission af proteines, while energy consumption is reduced considerably. The technique will eventually replace conventional kiselguhr filtration, which presents hazards to both the working force and the environment.
Status | Finished |
---|---|
Effective start/end date | 01/01/1995 → 31/12/2000 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.