Project Details
Description
Investigations of four innovatins in food technology which have been accompanied by controversy over environmental risk in each of four EU memberstates, and in the European Union overall
| Status | Finished |
|---|---|
| Effective start/end date | 01/04/1998 → 30/11/2000 |
Collaborative partners
- Technical University of Denmark (lead)
- Universidad Carlos III de Madrid (Project partner)
- Aston Business School (Project partner)
- National Institute for Agronomic Research (Project partner)
- University of York (Project partner)
Funding
- Unknown
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