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COMPARE WG 1, Task 1.2: Development of a novel approach for food chain risk assessment based on NGS data
Hald, Tine
(Supervisor)
National Food Institute
Research group for Genomic Epidemiology
Overview
Project Details
Status
Finished
Effective start/end date
01/02/2016
→
31/12/2018
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Keywords
microbial risk assessment
whole genome sequencing
machine learning
listeria