Keyphrases
Carbohydrates
100%
Mycoprotein
100%
Quorn
66%
Human Consumption
66%
Mycelium
66%
New Fungal Species
33%
Product Availability
33%
Fusarium Venenatum
33%
Food Fermentation
33%
Kombucha
33%
Dense Medium
33%
Kimchi
33%
Beneficial Bacteria
33%
Spoilage
33%
Fermentation
33%
Industrial Foods
33%
Cheese
33%
Plant Parts
33%
Vitamins
33%
Animal Feed
33%
Yogurt
33%
Energy Consumption
33%
Nutrient Availability
33%
Nutrient Composition
33%
Food Science
Kombucha
100%
Spoilage
100%
Mycoprotein
100%
Nutrient Composition
100%
Yogurt
100%
Sensation of Taste
100%
Food Fermentation
100%
Fusarium
100%
Agricultural and Biological Sciences
Mycelium
100%
Fusarium venenatum
50%
Nutrient Availability
50%
Yogurt
50%
Kombucha
50%
Cheeses
50%