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Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, Federico
(Project Manager)
Jessen, Flemming
(Project Participant)
Mohammadifar, Mohammadamin
(Project Participant)
Fallquist, Heather
(Project Participant)
Folz, Juliette
(Project Participant)
Brouzes, Chloé
(Project Participant)
Fraihi, Wael
(Project Participant)
Research Group for Food Production Engineering
National Food Institute
nextProtein
Overview
Project Details
Status
Finished
Effective start/end date
01/09/2020
→
30/06/2022
Collaborative partners
Technical University of Denmark
(lead)
nextProtein
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