Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research Units
Research output
Activities
Projects
Prizes
Press / Media
Datasets
Search by expertise, name or affiliation
Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, Federico
(Project Manager)
Jessen, Flemming
(Project Participant)
Mohammadifar, Mohammad Amin
(Project Participant)
Fallquist, Heather
(Project Participant)
Folz, Juliette
(Project Participant)
Brouzes, Chloé
(Project Participant)
Fraihi, Wael
(Project Participant)
Research Group for Food Production Engineering
National Food Institute
nextProtein
Overview
Project Details
Status
Finished
Effective start/end date
01/09/2020
→
30/06/2022
Collaborative partners
Technical University of Denmark
(lead)
nextProtein
View all
View less