Characterization of immune stimulating components in milk

  • Frøkiær, Hanne (Project Manager)
  • Barkholt, Vibeke (Project Participant)
  • Brix, Susanne (Project Participant)
  • Nielsen, Dorthe (Project Participant)

    Project Details

    Description

    Milk contains components which are claimed to either stimulate or suppress immunological reactions.Enrichment of foods with an immune stimulating milk fraction may contribute to a higher health status. On the other hand, immunoactive components may contribute to development of food allergy. The aim of the project is identification and characterization of immunoactive components in milk. The project is closely related to "immune analyses".
    StatusFinished
    Effective start/end date01/01/199901/01/2002

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.