Milk contains components which are claimed to either stimulate or suppress immunological reactions.Enrichment of foods with an immune stimulating milk fraction may contribute to a higher health status. On the other hand, immunoactive components may contribute to development of food allergy. The aim of the project is identification and characterization of immunoactive components in milk. The project is closely related to "immune analyses".
|Effective start/end date||01/01/1999 → 01/01/2002|
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