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Characterization of ESBL and MRSA from production animals and food products in Denmark
Christiansen, Mette Theilgaard
(PhD Student)
Aarestrup, Frank Møller
(Main Supervisor)
Agersø, Yvonne
(Supervisor)
Hasman, Henrik
(Supervisor)
Cavaco, Lina
(Examiner)
Westh, Henrik
(Examiner)
Lindsay, Jodi A.
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/06/2010
→
04/06/2014
Funding
Technical University of Denmark
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Methicillin-Resistant Staphylococcus Aureus
Immunology and Microbiology
100%
Staphylococcus Aureus
Immunology and Microbiology
50%
Pig
Immunology and Microbiology
25%
Transposon
Immunology and Microbiology
16%
Lineages
Immunology and Microbiology
8%
Skin Surface
Immunology and Microbiology
8%
Infectious Agent
Immunology and Microbiology
8%
Soft Tissue
Immunology and Microbiology
8%
Research output
Research output per year
2014
2014
2014
1
Ph.D. thesis
Research output per year
Research output per year
Characterization of methicillin-resistant
Staphylococcus aureus Sequence
Type 398
Christiansen, M. T.,
2014
, Søborg:
National Food Institute, Technical University of Denmark
.
204 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Methicillin-Resistant Staphylococcus Aureus
100%
Staphylococcus Aureus
50%
Pig
25%
Transposon
16%
Lineages
8%
830
Downloads (Orbit)