Characterization of ESBL and MRSA from production animals and food products in Denmark

Christiansen, Mette Theilgaard (PhD Student)
Aarestrup, Frank Møller (Main Supervisor)
Agersø, Yvonne (Supervisor)
Hasman, Henrik (Supervisor)
Cavaco, Lina (Examiner)
Westh, Henrik (Examiner)
Lindsay, Jodi A. (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/06/2010 → 04/06/2014

1 Ph.D. thesis

Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398
Christiansen, M. T., 2014, Søborg: National Food Institute, Technical University of Denmark. 204 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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